Indian foods are among the tastiest foods for special occasions. India food is so much interesting and sophisticated food in world wide. The Indian Food is vibrant and has been enticing flavors, yet they are simpler, refined and adapted to modern lifestyles. In north Indian flavor, the Punjabi and Mughalai and Kashmiri cuisines are famous and when it comes to the southern India is famous for South Indian dishes. Assamese, Bengali and Oriya cuisines are most popular in East Indian food, when it comes to the western food, Maharashtrian and Gujarati cuisines are famous in Indian food. The flavor in India food is passionate and the spices are so rich. If you come from western part of globe or eastern part of the globe, no matter all kind of people are so much interested in India cuisine. The western part of India's id famous for sea food and they have diverse styles of food. However, the Rajasthan dishes are too much spicy and Gujarat dishes are slightly sweet.
Indian foods are known for their wide ranging varieties of cuisines. The appreciation for Indian culture and the understanding of its cuisine have increased considerably in western countries and contemporary Indian restaurants are coming up in different parts of the world. But unfortunately most people think Indian food as hot, spicy, oily, rich on fat, complicated and time-consuming to cook, etc. Indian food has remained highly understood up-till now. Tandoori Chicken often forms the main dish of an Indian menu, as it has been since the time of the Moguls. Indian menu is incomplete without the tasty tandoori chicken. Not only tandoori chicken, but Indian menu always contains chappatis (rotis), masala kulcha, panner butter masala, mushroom masala and gobi masala. If you are trying Indian food for the first time, it is better to take some friends with you who are familiar with the Indian menu, since on first glance it might make you stare at it in confusion.
For an avid food lover, an Indian menu is just perfect with so many dishes to choose from. Most of the Indian foods are consisting of a lot of vegetables because one third of the Indian populations are vegetarians. Indian vegetarian dishes are loaded with antioxidants. Vegetables in Indian food are rich in micro nutrients needed by the body to ensure optimum health. Vegetarianism prepares the ground work for the health of body, mind and soul. Vegetarian diet not only improves your health and fitness but also assist you in spiritual enhancement. Another important micro nutrient that you can find in Indian cuisines is coarse grains. This is essential for you to acquire right amount of fiber that can aid in good digestion. If you are a vegetarian then paneer tikka masala, tarka dal, channa masala, saag paneer, vegetable korma, sag aloo are your good choice. For non-vegetarian, murg masala, saag murgi, chicken korma, chicken tikka masala, karahi chicken are graet choice.
